We started this blog to document the 5 weeks when we moved from San Jose to Los Angeles in late 2005 when Sarah got a new job at LACMA. Now the blog is Gary & Sarah's experiences in Los Angeles. We can't say we're "new" to LA anymore... but some things are still foreign.
Wednesday, July 11, 2007
The Chicken & the Hammer
We make chicken Scaloppine every so often. Very easy to make, not greasy, and you can add whatever sauce or seasoning your heart desires.
Sarah's favorite part though really is not the meal, but the preparation. Using the kitchen hammer is a special prize. Notice the southpaw swing.